one or two more sentences here. Not a lot. Because that would be boring.
So then we get into the gelato here. Now that we have the why let’s talk about the – how the hell do you make this stuff? How do you get that wonderful deep cherry flavor that tastes like summer on a spoon
YEAH – the details damn it! and let’s keep it short. Again – how much do people really want to read? isn’t it really all about the gelato prn?
So then a thing about why roast the cherries. With run or bourbon or cherry liquor. Just blast the f out of them – pit those things, hit it with an emersion blender, reduce and done.